Ah I am so far behind on posts and am off to work in a minute, but just thought I would share what I am enjoying right now. Homemade crab bisque!
I met this guy at Restaurant & Bar last week who was flying back to Oregon and had some leftover frozen crabs, so I gladly took them off him! Paul and I had a crab feast on Sunday (after an awesome day at Big Wave Bay! Autumn is here!) and used the leftover stock to make bisque.
Crab Stock:
Boiled crabs, onion, garlic, salt & pepper for 20 minutes
Removed crabs and proceed to eat for the next 2 hours
To the stock we added a can of diced tomatoes
tomato paste
butter
onion salt
garlic salt
lump crab meat
the end.
Heavenly buttery soup....
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| Paul Loves Crab Soup |
Boiled crabs, onion, garlic, salt & pepper for 20 minutes
Removed crabs and proceed to eat for the next 2 hours
To the stock we added a can of diced tomatoes
tomato paste
butter
onion salt
garlic salt
lump crab meat
the end.
Heavenly buttery soup....
 |
| I've been taking the ferry to work. Soooo much more pleasant than the MTR |
Too funny! I was making that crab and corn bisque last night and I thought about that time at our apartment in Ballston where I made it for me and you and Liz was supposed to come over but she ditched us for that jerk she was dating! hah Do you remember that? :)
ReplyDeletei remember her dating someone we didn't like, but I can't even picture or remember anything about him now. I'm sure you and I enjoyed the soup though! Did Alex come over to help?? I do remember your tilapia and tomato and feta. Can you send me some!!?
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