And luckily these scores fare a lot better than my CFA 2 exam score....
THEORY(multiple choice and 5 essays): Pass with distinction, which means > 85%. I like to think I'm more in the 95% range :)
TASTING: Pass
OVERALL: Pass with merit
Wooot. Lauren McPhate WSET level 3 Certificate holder. I can put it on my business card and I get a cute little green pin.
Next stop diploma level. 2 years. 6 sections. 12 blind tastings. And then it's on to the MW. Why did no on tell me in high school that this is a viable career path???
To celebrate the bosses let me leave the Conrad fair early and Paul came home with a lovely Austrian red. Any of you ever tried Zweigelt or Blaufrankisch? Totally delicious, spicy, and different than your normal fruity red. Then today we all went out as a team for an awesome lunch at the only place in Kwun Tong that offers and awesome lunch; L'hotel Elan. All I have to say is pumpking, arugala, brie antipasto bar.
Also, I have been asked to write the January column for South Side, Sai Kung, and HK Island Magazine about wine trends in 2013! Ahhh so excited!!!
THEORY(multiple choice and 5 essays): Pass with distinction, which means > 85%. I like to think I'm more in the 95% range :)
TASTING: Pass
OVERALL: Pass with merit
Wooot. Lauren McPhate WSET level 3 Certificate holder. I can put it on my business card and I get a cute little green pin.
Next stop diploma level. 2 years. 6 sections. 12 blind tastings. And then it's on to the MW. Why did no on tell me in high school that this is a viable career path???
To celebrate the bosses let me leave the Conrad fair early and Paul came home with a lovely Austrian red. Any of you ever tried Zweigelt or Blaufrankisch? Totally delicious, spicy, and different than your normal fruity red. Then today we all went out as a team for an awesome lunch at the only place in Kwun Tong that offers and awesome lunch; L'hotel Elan. All I have to say is pumpking, arugala, brie antipasto bar.
Also, I have been asked to write the January column for South Side, Sai Kung, and HK Island Magazine about wine trends in 2013! Ahhh so excited!!!
Awesome. Stay in Hong Kong, I haven't been able to visit.
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