Last Friday I took my WSET level 3 exam. And I'm pretty sure I killed it. There were some really silly questions about opening and chilling bottles, but overall I think I knew what I was talking about, and hopefully that will come through in my score. In December. Bah!
I have also committed to another year (more?) at House of Fine Wines. I sat down with Greg and Sean yesterday and we all put it on the table. This is the best job I've ever had, in the best industry that exists, so bring it 2013. Not only will I continue my WSET studies this coming year, but I will be rewarded with a trip to visit our suppliers in Piemonte, Italy!!!!
Off to work!