Paul and I had a lovely day frequenting new bars about HK. We found Ted's Lookout, which had wonderful cocktails, but was also wonderfully over priced, and eventually made our way back home where we found the best thing of all; our own cooking.
I made a pumpkin/coconut curry over cauliflower, beets, and broccoli, and Paul made a tomato spinach cream pasta.
Now we're a glass deep in a Montagny 1er Cru from Kina (Thanks, it's awesome!!!!) and about to start the Game of Thrones.
<3 Public holidays. Thanks, HK!
I made a pumpkin/coconut curry over cauliflower, beets, and broccoli, and Paul made a tomato spinach cream pasta.
<3 Public holidays. Thanks, HK!
No comments:
Post a Comment